La Creuset Ceramic Bakeware Instructions

A transcription of what was handed out at the store. 

Stoneware Care & Use

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler. The maximum oven-safe temperature is 500 F / 260 C.

The enameled surface is easy to clean and scratch resistant. The enameled surface is completely hygienic and will not absorb odors or flavors. Le Creuset stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handle, knobs and rims have been designed for a secure, easy to hold grip.

Cleaning: Before the 1" use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fil with warm soapy water and allow it to soak for 10-20 minutes. Wash in the usual way using a plastic/nylon brush if necessary.

Always make sure the entire bottom of the dish is filled with food or liquid to avoid cracking.

Never place hot stoneware on a cooler surface without a hot pad/ silicone mat underneath it.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

Oven: Maximum oven-safe temperature is 500 F/ 260 C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer to oven use: Do not place a frozen dish of food in a preheated oven. Place a frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Features:

  1. Stoneware maintains even temperatures and prevents scorching
  2. Unmatched thermal resistance-safe for freezer, microwave, oven, broiler & dishwasher
  3. Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
  4. Impermeable exterior enamel resists scratches and stains and is safe for cutting on with knives.
  5. Nearly non-stick glazed interior easily releases foods for quick cleanup

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