Wollensak Service Manual

 


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Puerco Pibil

 Puerco Pibil Fundamentally, this is the recipe provided on the extras of the DVD   for “Once Upon a Time in Mexico” (cooking demonstrated by the director, Robert Rodrigez) but with some commentary from other sources as well. Puerco Pibil is the dish Johnny Depp's character orders again and again until he finds the perfect version. Depp explains to Antonio Banderas' character: "It is a slow-roasted pork. Nothing fancy, just happens to be my favorite, and I order it at every dive I go to in this country, and honestly, this is the best it's ever been. ... It is so good that when I'm finished with it, I'll pay my check, walk straight into the kitchen and shoot the cook. Because that's what I do. I restore the balance to this country." This is a dish well known in Yucatan."Pibil" refers to the Maya method of steaming meats in a pit, a "pib" in the Maya language. This dish is also known as Cochinita Pibil. The difference being that...
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Playing Shakuhachi

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My while-back Buddhist e-friend (never met in person) Jordan Fountain, made me a shakuhachi from hardware store piping as a memento of undergoing Jukai (taking the Buddhist vows).   Shakuhachi is a Japanese front blown flute named for it's traditional length of one shaku and eight (hachi) sun (pronounced - "suhn" - not pronounce like our local star).  1. Chin supports flute. Don't press flute to chin to support it. A simple tilt of the head should cause the flute to drop.  2. Embouchure - is not a puckering of the lips, nor a whistle blowing position. It's a little pronouncing the letter "T". A slight tension at the corners of the mouth. The embouchure is like a small grain of rice in the center of otherwise sealed (in a relaxed way) lips.  3. Good posture - see point 1. 4. A feeling of air moving into your mouth is dammed in (like water) by your lips and is under controlled release. Maybe this is like my "puffing" or "spouting" when ...
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