Pinto Bean Cake

 From Dylan Hollis YouTube - https://www.youtube.com/shorts/mbob-hscO6Y

Transcript - “A pinto bean cake from ‘55. I don’t even know what to say about this one. We start by draining TWO 27 once cans of pinto beans. (Though I walk through the valley of the shadow of death…. Aagh). Now we put 1 and a half cups of peanuts through a grindomat. Where did the peanuts come from? What’s a grindomat? Are you alright? CHXXXXXZZZZZ. Put the beans in the grindomat. This is not, how can I say it? Right? Agggghhhh. Ow no. Ai Senor. ?????? Three quarters of a cup of honey. To this babyfood looking refried funeral? How did you come up with these ingredients? Did you just throw a grenadade down aisle six? 5 eggs. Now the chickens are implicated. What is this? Make sure to clean the grindomat. I’m not concerned about your precious grindomat. Lastly we have half a cup of melted butter, and two teaspoons of floof powder. Good luck with that. The only thing this is going to rise up from is the dead. ????? . 45minutes at three seventy five. What? It’s a cake. How? You have no right. Soft, dense, rich, (Nooo) this is phenomenal. “

Notes:

  • Pinto beans are more usually available in 15oz cans, so 4 cans is a bit over 2x27ounces.
  • “Floof powder” is baking powder – the video shows Clabber Girl.
  • Peanut butter can probably be substituted for the peanuts, but I am not sure how much peanut butter 1.5 cups of peanuts yields. 


Recipe. Preheat oven to 375 degrees F.

  • 4 x 15oz. Cans Pinto beans.
  • 1.5 cups peanuts
  • ¾ cups honey
  • 5 eggs
  • 1/2 cup melted butter
  • 2 teaspoons baking powder

Drain the pinto beans. Mix into a paste in a food processor (a substituted for a 'grind-o-mat') with the 1.5 cups of peanuts. Perhaps grind the peanuts first, then add the pinot beans.

Transfer pinto-peanut paste to a larger mixing bowl and add honey, eggs, butter, and baking powder. Mix well.

Pour into a 9inch diameter, 4 inch tall spring pan.

Cook for 45 minutes at 375.  

>>END<<


A Grind-o-mat is essentially a meat grinder. It must have produced very course ground peanuts. The peanuts from a food processor will be much smoother. I wonder if this cake was originally meant to have small chips of peanut 'floating' in it. 

 


 

 

 

 

 

 

 

 

 

Comments

Popular posts from this blog

Various Types of Brackets

Microsoft Word - Wild Cards